Located where Watertown Plank Road and the train tracks meet in the Village of Tosa.

Firefly provides a lively, cosmopolitan atmosphere and offers an inventive, fresh menu with dining room, bar, fireplace or patio seating.

We’d love to squeeze you in!

Any online booking issues or large parties, please call the restaurant directly at

(414) 431-1444

Food Menu

Our dishes are sprouted from classic roots and created with love, the best ingredients and a playful creativity we hope you will enjoy.

Bar Bites & Shared Plates

Garlic Fries

hand cut fries, garlic gremolata, parmesan, aioli (7) (V/GF)

Rumaki

peppered bacon wrapped boursin & almond filled dates, balsamic glaze (8) (GF)

4oz Baked Camembert

braised rhubarb, roasted maple sumac walnuts, maple apricot gastrique, grilled baguette (12) (V)

Mushroom Arancini

panko crusted crimini mushroom risotto, marinara, parmesan, basil oil (7) (V)

Flatbread

kettle range hungarian style pork nduja, roasted red pepper, caramelized onion, growing power greens, sherry vinaigrette (14)

Salmon Tartare

sustainably raised salmon, pickled ginger beets & shallots, sunflower sprouts, parsnip chips (13) (GF)

Portabella Fritters

hinterland luna coffee stout tempura batter, roasted ancho, sorghum dipping sauce (8) (V)

Calamari

flash fried garlic marinated calamari, fried jalapeño & carrot, chimichurri (12)

Grilled Asparagus & Beef Tips

seared tenderloin, asparagus, hook's little boy blue cheese, shaved radish, basil oil, balsamic reduction (12)

Crispy Pork Belly

kettle range berkshire heritage pork, ginger, garlic, honey & fresno chili sauce, sauteed lacinato kale, cilantro(12) (GF)

Ponzu Chicken Wraps

chicken sauteed with fresh ginger, snap peas, mushrooms, bean sprouts & ponzu, red chimichurri, lettuce (11) (GF)

Microburger

organic co-op beef, white cheddar, bacon chutney, fried onion, aioli (5)

Soups & Salads

Chef's Featured Soup

(7)

Spring Salad

growing power mixed greens, shaved radish, green onion, balsamic vinaigrette (5) (V/GF)

Brown Butter Rye Berries

pickled shallots, & rhubarb, locally grown sauteed spinach & tuscan kale, fried egg (13) (V)

Beets

roasted heirloom beets, green lentil salad, goat cheese, sherry honey vinaigrette, balsamic reduction (12) (V/GF)

Kale Salad

lacinato kale, asparagus, avocado, blackberry, soft boiled egg, toasted walnuts, lemon vinaigrette (12) (V/GF)

Crunch Salad

shaved bok choy & napa cabbage, carrot, wasabi peas, sunflower seeds, sesame onion crisps, chili buttermilk dressing (7 half/12 full) (V)

Entrees

Pork Chops

pan seared pork chops, balsamic reduction, sweet potato & spring vegetable hash (19) (GF)

Chicken

pan seared chicken breast, roasted turnips, asparagus, snap peas, spinach, chicken demi glace (18) (GF)

Salmon

sustainably raised coriander grilled salmon, warm chickpea, white bean & spinach saute, heirloom tomato jam, goat cheese (24) (GF)

Spring Pea Risotto

seared shrimp, pea shoots, radish, lemon & basil oil (23) (GF)

Pan Seared Walleye

panko & pecan crusted walleye, brown butter buerre blanc, rye berries, spring greens, lemon vinaigrette (23)

Seared Scallops

jumbo dry scallops, roasted baby turnips, asparagus, snap peas & white wine butter sauce topped with ginger pickled beets (24) (GF)

Asparagus & Wild Mushroom Pasta

housemade pasta, shaved parmesan, grilled lemon, truffle cream (16) (V)

Pork Ragout Tagliatelle

housemade pasta, slow cooked heritage pork, rosemary ricotta (19)

Filet

8oz grilled filet, roasted garlic whipped potatoes, wild mushroom demi glace (38) (GF)

Firefly Burger

Firefly Burger

organic co-op beef burger, white cheddar, fried jalapeño & onion, lettuce & garlic aioli, brioche bun, hand cut fries (13) (GF bun available upon request)

Friday Fish Fry

Beer Battered Cod

riverwest stein battered cod, house coleslaw and tartar, hand cut fries, served endless (16)

Sides

Grilled Asparagus

lemon shallot buerre blanc (5) (V/GF)

Roasted Garlic Whipped Potatoes

(5) (V/GF)

Spring Vegetables

baby turnip, snap peas, kale, asparagus (5) (V/GF)

Sweet Treats

Dark Chocolate Cake

warm dark chocolate cake, salted caramel ice cream, toffee brittle, caramel sauce 8 (V)

Strawberry Rhubarb Pavlova

rhubarb & fresh strawberry compote, slivered almond, vanilla whipped cream (7) (V/GF)

Crème Brûlée

berries, orange zest (8) (V/GF)

PB&J Smores

housemade peanut butter cookies, chocolate ganache, blackberry jam, marshmallow, tableside flame (9)

Children's Menu

Chicken Strips
Mini Cheeseburgers
Mac & Cheese
Kids Friday Fish Fry

served with fries & fruit

Denotes (GF) Gluten-Free and (V) Vegetarian menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Prices and menu items subject to change at any time. Contact Firefly for the latest offerings.

Drinks

Our philosophy is simple: to offer a modern twist on classic comfort food and libations with a focus on great, seasonal ingredients, taste and creativity.

Bourbon

Beet It!

barrel raider sour mash, beet juice, lemon, thyme

The Revolver

bulleit bourbon, coffee liqueur, fee brothers aztec chocolate bitters

Suspension

bourbon, amaro di angostura, egg white, maple, lemon - served up

Earl Grey Hot Toddy

bourbon, earl grey honey syrup, charred lemon, clove

Vodka

Bitter End

aperol, vodka, brut champagne, egg white, lemon - served up

Cranberry Basil

muddled cranberry & basil, vodka, lime, seltzer

Pink Fairy

modest vodka, rosemary honey simple, grapefruit, chartreuse, lemon, grapefruit brulee - served up

Gin

Red Light

ford's gin, tart cherry, cardamom, egg white, lime, simple syrup, perchaud's bitters, absinthe rinse - served up

Blackberry Flora

muddled blackberry, almond, vanilla & violet simple, gin, lemon juice, seltzer

The Stinger

gin, honey simple, mint, ginger beer

House Favorites

Pear Naked

bulleit rye, belle de brillet pear cognac, muddled pear, ground clove, ginger beer

Sinners & SAints

st. germain, cynar, sparkling wine

My Accomplice

brandy, fee brother's grapefruit bitters, strawberry, balsamic, fresh ground pepper, seltzer

Classics

Firefly Mojito

white rum, mint, lime, passion fruit puree, lime juice

Milwaukee Mule

muddled ginger, fresh lime, ginger beer and your choice of kinnickinnic whiskey or rehorst vodka

Dirty Dirty

rehorst vodka or gin with olive brine, dry vermouth and blue cheese stuffed olives - served up

The Distant Cousin

malfi limone gin, vermouth, campari, grapefruit

Old Fashioneds

Maple Bourbon

maker's mark bourbon, wisconsin organic maple syrup, bitter truth orange & creole bitters

Black Cherry

brandy, cherry heering, bing cherry, orange & sugar, angostura bitters

Cranberry Orange

barrel raider sour mash, cranberry orange shrub, breckenridge bitters

Absinthe

Firefly is pleased to offer three absinthe varieties, all truly unique from one another, with the hope that you will rediscover and enjoy some classic cocktails from a bygone era! All varieties are served with an authentic glass absinthe fountain, chilled water & thin sugar cubes.

Beer, Wine & Spirits

Stop by Firefly for a list of our current, extensive wine and premium spirit selection. We also feature over sixty micro-brews and imports.

A 20% gratuity will be added to parties of 6 or more. Pricing and availability subject to change.

Weekly Specials

Burger Tuesdays

$14 Firefly burger & tap beer

Wine-Not Wednesdays

1/2 Price Bottled Wine

Happy Hour

Monday - Friday 4pm-6:30pm

  • $2 off tap beer
  • $5 house wine
  • $5 select shared plates

Contact Us

Have a question about our menu? Interested in hosting your event at the Firefly?

Kitchen Hours


Monday 4-9pm

Tuesday 4-9pm

Wednesday 4-9pm

Thursday 4-9pm

Friday 4-10pm

Saturday 5-10pm

Sunday - Closed


Bar stays open 1 hour past kitchen closing on Friday and Saturday

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