Garlic Fries

hand cut fries, garlic gremolata, parmesan, aioli (7) (V/GF)

Rumaki

peppered bacon wrapped boursin & almond filled dates, balsamic glaze (8) (GF)

Baked Camembert

braised rhubarb, roasted maple sumac walnuts, maple apricot gastrique, grilled baguette (12) (V)

Mushroom Arancini

panko crusted crimini mushroom risotto, marinara, parmesan, basil oil (7) (V)

Flatbread

kettle range hungarian style pork nduja, roasted red pepper, caramelized onion, growing power greens, sherry vinaigrette (14)

Salmon Tartare

sustainably raised salmon, pickled ginger beets & shallots, sunflower sprouts, parsnip chips (13) (GF)

Calamari

flash fried garlic marinated calamari, fried jalapeño & carrot, chimichurri (12)

Grilled Asparagus & Beef Tips

seared tenderloin, asparagus, hook's little boy blue cheese, shaved radish, basil oil, balsamic reduction (12)

Crispy Pork Belly

kettle range berkshire heritage pork, ginger, garlic, honey & fresno chili sauce, sauteed lacinato kale, cilantro(12) (GF)

Ponzu Chicken Wraps

chicken sauteed with fresh ginger, snap peas, mushrooms, bean sprouts & ponzu, red chimichurri, lettuce (11) (GF)

Microburger

organic co-op beef, white cheddar, bacon chutney, fried onion, aioli (5)

Chef's Featured Soup

(7)

Spring Salad

growing power mixed greens, shaved radish, balsamic vinaigrette (5) (V/GF)

Brown Butter Rye Berries

pickled shallots, & rhubarb, locally grown sauteed spinach & tuscan kale, fried egg (13) (V)

Beets

roasted heirloom beets, green lentil salad, goat cheese, sherry honey vinaigrette, balsamic reduction (12) (V/GF)

Kale Salad

lacinato kale, asparagus, avocado, blackberry, soft boiled egg, toasted walnuts, lemon vinaigrette (12) (V/GF)

Crunch Salad

shaved bok choy & napa cabbage, carrot, wasabi peas, sunflower seeds, sesame onion crisps, chili buttermilk dressing (7 half/12 full) (V)

Pork Chops

jalapeno & parmesan panko crusted pork chops, garlic mashed potatoes, spring vegetables, garlic chili lime sauce (19) (GF)

Chicken

pan seared chicken breast, roasted turnips, asparagus, snap peas, spinach, chicken demi glace (18) (GF)

Salmon

sustainably raised coriander grilled salmon, warm chickpea, white bean & spinach saute, heirloom tomato jam, goat cheese (24) (GF)

Spring Pea Risotto

seared shrimp, pea shoots, radish, lemon & basil oil (23) (GF)

Pan Seared Walleye

panko & pecan crusted walleye, brown butter buerre blanc, rye berries, spring greens, lemon vinaigrette (23)

Asparagus & Wild Mushroom Pasta

housemade pasta, shaved parmesan, grilled lemon, truffle cream (16) (V)

Pork Ragout Tagliatelle

housemade pasta, slow cooked heritage pork, rosemary ricotta (19)

Garlic Soy Butter Glazed Flank Steak

8oz grilled flank steak, poblano & peppered bacon creamed corn, garlic rosemary toast (22)

Filet

8oz grilled filet, roasted garlic whipped potatoes, wild mushroom demi glace (38) (GF)

Firefly Burger

Firefly Burger

organic co-op beef burger, white cheddar, fried jalapeño & onion, lettuce & garlic aioli, brioche bun, hand cut fries (13) (GF bun available upon request)

Friday Fish Fry

Beer Battered Cod

riverwest stein battered cod, house coleslaw and tartar, hand cut fries, served endless (16)